Amount of Vitamin B-12, added in Cookies, sugar, commercially prepared, regular (includes vanilla)

Baked Products

In 100 g (Grams) of Cookies, sugar, commercially prepared, regular (includes vanilla) there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Cookies, sugar, commercially prepared, regular (includes vanilla).

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted	9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS	6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	6.4 µg
Cereals ready-to-eat, POST, GOLDEN CRISP	5.6 µg
Formulated bar, POWER BAR, chocolate	5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES	5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE	5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS	5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn	5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows	5.29 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches	5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES	5.2 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes	5.2 µg

Cookies, sugar, commercially prepared, regular (includes vanilla)

Cookies, sugar, commercially prepared, regular (includes vanilla) is a type of Baked Products. The most significant nutrients in Cookies, sugar, commercially prepared, regular (includes vanilla) are listed below.

Water	6.29 g	6.29%
Energy (calorie)	464 kcal
Energy (joule)	1941 kJ
Protein	5.35 g	5.35%
Total lipid (fat)	19.55 g	19.55%
Ash	1.47 g	1.47%
Carbohydrate, by difference	67.34 g	67.34%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	27.31 g	27.31%
Sucrose	25.75 g	25.75%
Glucose (dextrose)	0.77 g	0.77%
Fructose	0.61 g	0.61%
Lactose	0 g
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	36.43 g	36.43%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.24 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	99 mg	0.10%